Product Range
Safety and mildness are key requirements in today’s personal care industry and are increasingly driving the cosmetic formulators to focus their interest on natural or naturally-derived raw materials.
Sucrose esters of fatty acids are based on:
- cane sugar and beet sugar
- palm/coconut oil fatty acids
Sisterna sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16 for the high mono-esters.
| Grade | INCI-name | HLB | Main function |
| Sisterna PS750-C | Sucrose Palmitate | 16 | Emulsifier |
| Sisterna L70-C | Aqua (and) Sucrose Laurate (and) Alcohol |
15 |
Emulsifier/Surfactant |
| Sisterna SP70-C | Sucrose Stearate | 15 | Emulsifier |
| Sisterna SP50-C | Sucrose Stearate | 11 | Emulsifier |
| Sisterna SP30-C | Sucrose Distearate | 6 | Emulsifier |
| Sisterna SP10-C | Sucrose Polystearate | 2 | Emulsifier |
| Sisterna SP01-C | Sucrose Polystearate | 1 | Emulsifier |
| Sisterna A10E-C | Sucrose Tetrastearate Triacetate |
- | Lipidic phase modifier |
Benefits
- Natural, renewable and non-GMO raw materials
- High quality
- Easily biodegradable
- Non-ionic
- Non-ethoxylated
- Wide range of HLB values
- Neutral in taste and odour
- Edible
Our application Concepts for Personal Care
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